Chilis Salsa won at the Scovie awards (USA) competition in the Salsa-Habanero category the second place out of hundreds of products!
We used the tastiest tomatoes from our garden and habanero peppers for this sauce. Roman cumin, coriander and lime add flavor to this sauce also. It goes well not only with meat, but also with grilled vegetables or fruit. Try flavoring spaghetti with it and transport yourself to another dimension!
Chilis Salsa
medium hot chili sauce made from Habanero Red and Habanero Orange 100 ml
- Ingredients: habanero, tomatoes, paprika, garlic, onion, olive oil, lime, a mixture of spices in different proportions, sorbic acid
- Allergens: –
- We recommend for: excellent not only with meat, but also with grilled vegetables or fruit. Try it to flavor spaghetti and transport yourself to another dimension.
- Contents: 100 ml
- Country of origin of the main raw material: Slovakia
Habanero red
Red habanero chile peppers, botanically classified as Capsicum chinense, are a fully mature, hot variety that belongs to the Solanaceae or nightshade family. Considered to be one of the common colors of habanero peppers found in commercial markets along with orange varieties, Red habaneros range 100,000 to 300,000 SHU on the Scoville scale and are favored for their intense heat and fruity flavor.
The name habanero translates to mean “from Habana,” which is another name for the Cuban city of Havana. The spicy pepper earned this name due to its popularity in the Cuban commercial markets and the name spread with visiting traders, expanding the peppers to be globally known as a habanero.
There are many varieties of habanero peppers all closely related and grown throughout the Caribbean, Central America, and the Yucatan peninsula in Mexico. Depending on the region they are grown in, they will have varying characteristics, which is a reflection of the way the pods have adapted to the topography, climate, and soil of each region.
Habanero orange
Orange habanero chile peppers, botanically classified as Capsicum chinense, are a well-known hot pepper that belongs to the Solanaceae or nightshade family.
The name habanero translates to mean “from Habana,” which is another name for the Cuban city of Havana that was a major location for pepper trading.
Considered to be one of the most common colors of habanero peppers, Orange habaneros range 150,000 to 350,000 SHU on the Scoville scale and are favored for their intense heat and fruity flavor. Orange habanero chile peppers are commercially cultivated around the world and are primarily used to flavor hot sauces, marinades, and salsas.
