Mix of the three hottest peppers in the world for flavoring food. The versatile spice is made from dried and crushed chili peppers without salt. Extra pungent product! Chilli flakes are suitable for cold and warm cuisine.
Peppers are used for cooking, in Indian dishes, for pickling or for drying. Their exceptional taste also stands out well in desserts. Made from own harvest 10g.
Chilis Extra Chili Grinder
ultra hot mixture of dried Moruga Scorpion Red, Carolina Reaper and Bhut Jolokia chili peppers in chili grinder 10g
Carolina reaper
is currently the hottest chilli in the world entered in the Guinness Book of Records in December 2013. It comes from the United States, where it was grown by crossing 2 varieties – Bhut Jolokia and Habanero. With its 2,200,000 SHU units, it surpassed the previous title holder Trinidad Scorpion Moruga. These are extremely hot chilies, it is necessary to take extra care when handling the seeds.
The fruits of this hot pepper are red in color and size 3 x 4 cm.
They are suitable for sauces, for drying or as spices. When fresh, the peppers are very juicy and have a strong fruity taste and smell
Moruga scorpion red
comes from Trinidad, we include it among the spiciest varieties of chili. It produces chili peppers of size 4-5 cm. Fruits are red in color, irregular in shape and rich in Vitamin C. It is one of the most > aromatic chili and its unique taste you will feel only after 15 or 20 minutes. The fruits are suitable for drying and flavoring hot dishes .
Until 2012, it was the most pungent variety (over 2 million SHU units).
Bhut Jolokia
“Ghost Pepper”
It originates from Pakistan, but today it is known all over the world, thanks to its extreme pungency. In 2007, Bhut Jolokia was entered in the Guinness Book of Records as the hottest pepper in the world . Fruits are 5-8.5 cm long, red. Fruit aroma reminiscent of mango fruits. Bhut jolokia contains over 1 million Scoville units.
