“Chilis Extra” ultra hot chili sauce made from Moruga Scorpion Red and Bhut Jolokia chili peppers 50 ml

8,00 

This super hot chili sauce will light a fire in you. This sauce is made with cabernet sauvignon red wine. First you will feel the Ghost Pepper, then the pungent taste of Moruga which will start to increase in intensity, and it will keep increasing until you feel that it will never end. Moruga Scorpion and Bhut Jolokia belong to the extra hot chili peppers, so just a pinch of this exclusive homemade delicacy is really enough.

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Really extra hot chili sauce that we recommend to professionals. Made with cabernet sauvignon red wine. This super hot chili sauce will light a fire in you. First you will feel jolokia, then the pungent taste of moruga which will start to increase in intensity, and it will keep increasing until you feel that it will never end. Moruga Scorpion and Bhut Jolokia belong to the extra hot chili peppers, so just a pinch of this exclusive homemade delicacy is really enough.


chilis extra sauce front

Ultra Hot Chili Sauce

Chilis Extra

ultra hot chili sauce made from Moruga Scorpion Red and Bhut Jolokia chili peppers 50 ml

  • Ingredients: moruga scorpion, bhut jolokia, onion, red wine, wine vinegar, a mixture of spices in different proportions, sorbic acid
  • Allergens:-
  • We recommend: a versatile sauce that you can use to flavor any dish
  • Content: 50 ml
  • Country of origin of the main raw material: Slovakia
  • Minimum shelf life until/batch: marked on the packaging
  • Store in the fridge after opening!

Moruga scorpion red

Chilli Trinidad Scorpion comes from Trinidad, we include it among the hottest chili varieties. It produces chili peppers 4-5 cm in size. The fruits are red in color, irregular in shape and rich in vitamin C. It is one of the most aromatic chilies and you will feel its unique taste only after 15 or 20 minutes. The fruits are suitable for drying and flavoring hot dishes.

By 2012, it was the most pungent variety (over 2 million SHU units). Bhut jolokia contains over 1 million Scoville units. Peppers are used for cooking, in Indian dishes, for pickling or for drying. Their exceptional taste also stands out well in desserts.

trinidad moruga scorpion
bhut jolokia

Bhut Jolokia

Chilli Bhut Jolokia originated in Pakistan, but today it is famous all over the world, thanks to its extreme spiciness. In 2007, Bhut Jolokia was entered in the Guinness Book of Records as the hottest pepper in the world.

Fruits are 5-8.5 cm long, red. The fruity aroma is reminiscent of mangoes. Bhut jolokia contains over 1 million Scoville units. Peppers are used for cooking, in Indian dishes, for pickling or for drying. Their exceptional taste also stands out well in desserts.